Coffee Tasting

A truly unique work, (an Italian-English version), dedicated to the fascinating world of professional coffee tasting are enhanced with more than 500 illustrations and numerous pieces by renowned experts in the field of Italian espresso. An entire section is dedicated to the multifarious methods of brewing coffee, from the traditional systems to the most unusual and original systems. This text that has become an indispensable source of information for those wishing to discover and delve in greater depth into the tasting of coffee.

The book is broken down into 8 chapters:

• The history of coffee tasting
• Getting to know coffee
• The types of coffee
• The sensory universe
• How to taste coffee
• Espresso Method
• Comparison tasting
• Coffee preparation worldwide

Author: Franco e Mauro Bazzara